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This week Hubby has been away on business and since Ellie hasn’t shown her usual signs of separation anxiety I said she could pick whatever activity she wanted and we would do it.  She asked if we could make chocolate biscuits, it was one of those moments where you know the apple hasn’t fallen too far from the tree!

I had intended to make Triple Chocolate Chip Cookies but I have run out of cocoa and I didn’t realise, so instead these are just made using white and dark chocolate chips as the recipe card states.

Chocolate Chip Cookies

Chocolate Chip Cookies


  • 400g Plain Flour
  • 350g Soft Light Brown Sugar
  • 250g Softened Butter
  • 2 Eggs
  • 200g Chocolate Chips (I use 100g White & 100g Dark)
  • 1 tsp Bicarbonate ofSoda


  1. Preheat the oven to 170 degrees Celcius.
  2. Line 2-4 baking trays with greaseproof paper.
  3. Put the soften butter and sugar in a free-standing mixer with paddle attachment (or large bowl if using hand held whisk) and cream together until light and fluffy.
  4. Slowly add the eggs and mix well ensuring all mixture is scraped from the side of the bowl.
  5. Add the flour and bicarbonate of soda a little bit at a time until it is all well combined.
  6. Mix in the chocolate chips using a wooden spoon or spatula.
  7. Make the dough into golf ball sized balls with your hands and place on the prepared baking trays, about 6 per tray. There is no need to flatten them.
  8. Bake in the oven for 10-12 minutes. You may need to do this in batches.
  9. Leave to cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Naturally I couldn’t resist filming it, please watch it if you want to see how I juggle baking with both the girls…

Once they had cooled we all enjoyed a cookie with some milk and my word were they delicious!

Let me know if you try the out and don’t forget to check out my Baking with Children Guest Post Series… Get in touch if you would like to contribute in anyway or have another baking question for me.

Really easy chocolate chip cookies. Bake with toddlers or children! So quick and delicious your kids will love them.

The Pramshed


  1. February 9, 2017 / 12:44 pm

    Loving the video darling – you are a veritable baking queen! Thanks for linking up to #coolmumclub lovely xoxo

    • Winnettes
      February 10, 2017 / 11:42 am

      Hahaha! Why thank you very much! Xxx

  2. February 9, 2017 / 2:20 pm

    There’s nothing like chocolate chip cookies freshly baked! They definitely wouldn’t hang around long in our house! I love how you’ve made the little recipe card too, makes it really easy to follow and have everything to hand. Thanks for joining us at #SharingtheBlogLove

    • Winnettes
      February 10, 2017 / 11:44 am

      I’m glad you like it X

  3. February 9, 2017 / 2:23 pm

    Yum! something for us to do at the weekend if the snow keeps falling! slimmingworld can be put on hold for a few days!!


    • Winnettes
      February 10, 2017 / 11:44 am

      Oh yes, definitely!

  4. February 9, 2017 / 5:02 pm

    Ok I NEED these in my life! I have literally NEVER been able to make a decent batch of cookies… EVER! They always turn out too hard or too cakey… Ill let you know hoe these go! #coolmumclub

    • Winnettes
      February 10, 2017 / 11:45 am

      I hope these work for you. They are soft a squidgy but not cakey. X

  5. February 9, 2017 / 10:16 pm

    Ooh they look delicious!! We will be trying these next week during half term, anything to keep the kids busy! #sharingthebloglove

    • Winnettes
      February 10, 2017 / 11:46 am

      They don’t last long after baking that is for sure X

  6. February 10, 2017 / 11:50 am

    These look amazing! And you pictures are fab!
    I’m baking next week for my little ones birthday, I might just have to make some of these!! Thanks for sharing #coolmumclub

    • Winnettes
      February 10, 2017 / 12:08 pm

      Let me know how you get on if you do! X

  7. February 11, 2017 / 10:42 pm

    Oh my they look good! This is definitely one to try.

    • Winnettes
      February 12, 2017 / 9:19 pm

      They were very good! xx

  8. February 12, 2017 / 12:30 pm

    I am so tempted to make these this afternoon, they look yummy!


    • Winnettes
      February 12, 2017 / 9:19 pm

      They were well worth it X

  9. February 12, 2017 / 10:37 pm

    Ooh yum! I wonder if I could make them as gluten free?? #fortheloveofBLOG

    • Winnettes
      February 13, 2017 / 11:01 am

      I won’t lie I am not very good at allergy baking. It is something I want to work on. I can’t see why they can’t be made gluten free but I haven’t tried it. Gluten free flour would be fine to use because I use plain flour so only the gluten part will be missing. I’m not sure if bicarbonate of soda is gluten free though. You could do the recipe without it, all that adds is some air and makes it less dense. I wonder if using gluten free chocolate and adding some banana would help give it texture without the soda? I’m speculating though. I was going to do some research over the next couple of months and write an allergy ingredient replacement. Such as use xyz instead of eggs and so on. So watch this space and if you already know of some good replacements could you email me and I will credit them back to you?

  10. February 12, 2017 / 11:30 pm

    Cookies and milk are always a winner in our house. I would love to take part in your baking series, if you will have me? Thank you for joining us at #SharingtheBlogLove

    • Winnettes
      February 13, 2017 / 11:01 am

      Of course I will have you! I would be honoured if you would join in. I will email you during nap time X

    • Winnettes
      February 15, 2017 / 10:27 pm

      Thank you! xx

  11. February 16, 2017 / 8:10 am

    Lived watching the video hun, keep it up! The cookies look yummy too. Thanks for linking up at #fortheloveofBLOG. Claire x

    • Winnettes
      February 17, 2017 / 2:43 pm

      Thank you! I’m glad you liked it X

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