Chocolate Chip Cookies Recipe

Really easy chocolate chip cookies. Bake with toddlers or children! So quick and delicious your kids will love them.

This week Hubby has been away on business and since Ellie hasn’t shown her usual signs of separation anxiety I said she could pick whatever activity she wanted and we would do it.  She asked if we could make chocolate biscuits, it was one of those moments where you know the apple hasn’t fallen too far from the tree!

I had intended to make Triple Chocolate Chip Cookies but I have run out of cocoa and I didn’t realise, so instead these are just made using white and dark chocolate chips as the recipe card states.


Naturally I couldn’t resist filming it, please watch it if you want to see how I juggle baking with both the girls…

Once they had cooled we all enjoyed a cookie with some milk and my word were they delicious!

Let me know if you try the out and don’t forget to check out my Baking with Children Guest Post Series… Get in touch if you would like to contribute in anyway or have another baking question for me.

Really easy chocolate chip cookies. Bake with toddlers or children! So quick and delicious your kids will love them.

The Pramshed


  1. There’s nothing like chocolate chip cookies freshly baked! They definitely wouldn’t hang around long in our house! I love how you’ve made the little recipe card too, makes it really easy to follow and have everything to hand. Thanks for joining us at #SharingtheBlogLove

  2. Ok I NEED these in my life! I have literally NEVER been able to make a decent batch of cookies… EVER! They always turn out too hard or too cakey… Ill let you know hoe these go! #coolmumclub

    1. I won’t lie I am not very good at allergy baking. It is something I want to work on. I can’t see why they can’t be made gluten free but I haven’t tried it. Gluten free flour would be fine to use because I use plain flour so only the gluten part will be missing. I’m not sure if bicarbonate of soda is gluten free though. You could do the recipe without it, all that adds is some air and makes it less dense. I wonder if using gluten free chocolate and adding some banana would help give it texture without the soda? I’m speculating though. I was going to do some research over the next couple of months and write an allergy ingredient replacement. Such as use xyz instead of eggs and so on. So watch this space and if you already know of some good replacements could you email me and I will credit them back to you?

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