As Halloween is fast approaching and my Instagram feed is fill with beautiful pictures of pumpkins and autumnal colours I decided to jump on the bandwagon and join in the best way I know how…. with baking.
For this I used my biscuit and icing recipe from my Iced Gems post. I rested the dough in the fridge for an hour which made it much easier to roll out and I baked it for a little longer as the biscuits were a lot larger.
This was the end result:
I would make a few changes to some of the decoration next time, especially to the ghost and night scene ones but since I thought these up out of this air I was impressed with myself.