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As Halloween is fast approaching and my Instagram feed is fill with beautiful pictures of pumpkins and autumnal colours I decided to jump on the bandwagon and join in the best way I know how…. with baking.

For this I used my biscuit and icing recipe from my Iced Gems post.  I rested the dough in the fridge for an hour which made it much easier to roll out and I baked it for a little longer as the biscuits were a lot larger.

This was the end result:

I would make a few changes to some of the decoration next time, especially to the ghost and night scene ones but since I thought these up out of this air I was impressed with myself.



  1. October 21, 2016 / 12:38 pm

    These are simply perfect! I don’t think you need any changes because they are amazing! Wish i could design cookies this nicely lol

  2. October 21, 2016 / 3:10 pm

    We are Halloween baking next weekend thanks for some inspiration!

  3. October 29, 2016 / 5:40 pm

    These cookies look great, did they take long?

    • Winnettes
      October 29, 2016 / 6:45 pm

      Yeah I guess they do take a little while. The biscuits are actually quite quick to make, it’s the decorating that takes the time. The simpler you keep it the quicker it is. Plus the drying time for the icing, I like to leave mine for about 3 or 4 hours to ensure its completely dry. It tastes nice still a little runny but it isn’t the same. Thank you reading, I’m glad you liked them.

  4. Pingback: My October Baking Showcase – Winnettes

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