When Sunday lunch comes around and you decide to do a roast (even though it is supposed to be too hot for one what with be JULY and all!) it would be rude not to make dessert. Especially when your in- laws are also joining you. Obviously I love baking, that has always been evident, however I often struggle with desserts. Big cakes, fine. Cupcakes, fine. Iced biscuits, fine. But an actual dessert… My mind often goes blank. Then it struck me! What would be more perfect than a Pavlova? Mini pavlovas of course. Little individual desserts of yumminess!
Of course I could make just any old mini pav could I? No! I had to play around with the ingredients. What I ended up with was raspberry meringue nests, a yogurt centre topped with strawberries and a lemon thyme syrup.
So I felt I just had to share the recipe with you!