Salted Caramel Fudge

Each weekend I can’t resist doing a little baking. Sometimes I will even bake mid-week. Depending on our plans will depend on what I make, if we are in the house all weekend I will bake something that takes a little longer to complete such as macarons or iced biscuits. On weekends that we are out or generally busy I will make something that doesn’t take much time at all. This weekend I decided to make fudge. I have never made fudge before but I knew what ingredients I needed and I knew the theory behind it all. I also knew it should only take about 10-15 minutes to make. Having decided to make Salted Caramel Fudge I found a recipe online, I naturally decided I didn’t like the recipe and made it my own way… It worked so here is what I did:


I used my square brownie tin to make the squares but any baking tray with sides would do. I was desperate to use my new silicon moulds so I also made some fudge shapes (hearts, shells and stars). It was quite difficult getting the hot fudge mix into the moulds but it was worth the effort. They look super cute (the salt is on the bottom in this instance).

I made these while the girls ate their dinner. It took about 15 minutes in total (not including cooling time), if you heat the fudge mix slower than I did it may take a little while longer, but hopefully not much.

Let me know if you make these and how you get on.

Happy Baking


3 Little Buttons


        1. My teeth start to ache as soon as I open the tin now, I have eaten so much fudge this week! I think giving it away is advised or my dentist will be able to buy his Holiday Home in St. Lucia that he wants (I suspect I don’t really know my dentist that well) X

  1. I love fudge and salted caramel so a perfect match for me! I’m going to try slow cooker fudge because my oven is broken…and I’d like to try and do some Christmasy flavours too! #dreamteam

  2. Ooooh this sounds good!!

    I’m not the biggest fan of fudge but when it’s salted caramel flavoured I may even give it a go!


  3. Ooooooooo my FiL loves fudge so this would make a lovely homemade little extra from my girls at Christmas – and they will really enjoy making it, thank you for sharing

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