So now I am a week in to the Veganuary challenge I can officially report I am loving it. Whilst I am still missing cheese and chocolate I am coping well with the lack of meat. If you would like the first week of my Vegan Menu Plan then you can find it HERE.
Vegan Menu Plan | Week 2
As before the breakfasts and lunches are a bulk food that keeps for a few days so they are quite repetitive but the evening meal is always different. Also this is designed for 1 person during the day and for a family of 4 to eat in the evening. I understand that this is quite a niche plan from that perspective but that is because I am the only one changing their diet during the day. If of course there are more people eating the breakfast and lunches then you will need to increase the amount you make or mix it up with the food from the other menu plans.
Fresh Raspberry and Chia Pudding (x3)
Gluten Free Vegan Coconut Pancakes (x4)
These vegan pancakes are one of my own creations and I usually serve it with some maple syrup and a banana.
Curried Butternut Squash Soup
This SOUP was delicious and really easy to make. It came out a lot more brown than the picture online but it tasted amazing… (and I did add a little more curry powder).
This pumpkin chilli recipe is from the Thugs Kitchen Cookbook that I bought a couple of years ago. I highly recommend buying it as it is one of the best cookbooks I own.
Red Thai Coconut Curry by Lauren Carris Cooks
I swapped all if the tofu for potato in this recipe as I really dislike tofu.
Spicy Chickpea Burgers by Pretty Patel
I served these with oven chips and vegan burger buns.
Basil Avocado Pasta by Nourish Your Glow
Phad Thai by Lazy Cat Kitchen.
Chickpea Quinoa and Turmeric Curry by Deliciously Ella
Burritos by Thugs Kitchen
Teriyaki Cauliflower Rice Bowl by Yup It’s Vegan
*This post contain affiliate links.